The Naked Food Company
                                     simple & natural cookery with a twist

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A little bit of 'food for thought'

Some of our gorgeous canapés, full of theatre & flavour, the perfect start to any party...

(we recommend 4-6 canapés per person pre dinner and 10-12 for a canapé reception - email for our extensive list)

Popcorn shrimp in lime & chilli batter served in cones with a little wooden fork

Baby Yorkshire pudding filled with braised Ox cheek, shallot & red wine

Sussex charmer cheese & ham croque Monsieur

A little mini 'pie and a pint' with your choice of filling & ale

Little spoons of fragrant Thai green chicken curry on jasmine rice (GF)

Steak & Roquefort cheese in a crispy filo roll

A take on the classic vol-au-vent filled with the unexpected...

A few example of our dishes which are perfect for any event, large or small...


Potted prawn & brown shrimp in a tarragon, paprika & light chili clarified butter accompanied by a smooth quenelle of creamed smoked salmon mousse with sharing pots of salt & pepper ciabatta croutes

Buttery short crust pastry tart filled with locally foraged filed & wild mushrooms sautéed in a light brandy, garlic & thyme cream sauce, dressed with local watercress & cornflowers

Black sesame & tarragon poached chicken roulade with a rocket, basil & pinenut pesto dressing served on a pickled cucumber & candied beet salad

Main Courses

Rolled leg of Sussex lamb infused with zataar, garlic & preserved lemon served on a warm potato, wild garlic & 

spinach salad with broad bean salsa verde dressed with red amaranth & wild chive flowers

Fillet of halibut served on a crisp courgette & potato rosti cake with a lemon & brown shrimp butter sauce dressed with samphire, pea shoots & cornflowers

Portobello mushroom wellington with wild mushroom & black truffle duxelle served on crushed lemon& tarragon potatoes with a creamed shallot sauce 

Pressed pippin apple terrine with cobnut creme patisserie, hazelnut crumble, blackberries & salted caramel

Wild raspberry & pistachio crème mille feuille with Chambord liqueur ice cream & white chocolate tuile finished with edible petals & pistachio brittle

Rich dark chocolate & salted caramel tart with toasted hazelnut crumble & honeycomb ice cream finished with raspberry powder & edible petals

All finished off with cafetieres of rich roasted ground coffee, pots of fine teas & our beautiful homemade chocolates 

Call or email us for more information, menus & prices